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The Rhode Island Food Safety Task force is an informal association of academia, industry, and food safety officials with the goal of promoting food safety throughout the state. 

Latest News

 

 

USDA News

July 8, 2020
FSIS Issues Public Health Alert for Ready-To-Eat Diced Chicken Products Due to Misbranding and an Undeclared Allergen
The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert because BrucePac, a Durant, Okla. establishment, distributed approximately 16,800 pounds of ready-to-eat (RTE) diced chicken products that were misbranded. The product may contain soy, a known allergen, which is not declared on the product label, due to potential cross contamination. A recall was not requested because the affected product is not available for consumers to purchase.
July 8, 2020
FSIS Sponsored Study Published in the Journal of Food Protection
The Food Safety and Inspection Service (FSIS) is announcing the publication of “An Observational Study of Thermometer Use by Consumers When Preparing Ground Turkey Patties” in the July 2020 Journal of Food Protection. The 2018 observational study investigated the use of food thermometers by consumers when preparing a meal that included ground turkey patties. FSIS is the public health agency of the U.S. Department of Agriculture (USDA) that ensures the safety of meat, poultry, and egg products and educates consumers on safe food practices.
July 1, 2020
Stay Food Safe this July Fourth
Many Americans will be celebrating the Fourth of July outdoors this year a little differently, with celebrations at home, including backyard barbecues and picnics perhaps with only your household. No matter how you’re celebrating the Fourth of July, the U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) encourages you to make food safety and other public health recommendations a part of your celebration.