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The Rhode Island Food Safety Task force is an informal association of academia, industry, and food safety officials with the goal of promoting food safety throughout the state. 

Latest News

 

 

USDA News

January 15, 2021
FSIS Issues Public Health Alert for Beef Jerky Products Due to Misbranding and an Undeclared Allergen
The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert for ready-to-eat (RTE) beef jerky products due to misbranding and an undeclared allergen.
January 7, 2021
FSIS Issues Public Health Alert for Not-Ready-to-Eat, Heat Treated, Not Fully Cooked Chicken Enchilada Products Due to Misbranding and an Undeclared Allergen
The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert for approximately 43 pounds of not-ready-to-eat (NRTE), heat treated, not fully cooked chicken enchilada products due to misbranding and an undeclared allergen.
January 2, 2021
Courage Production, LLC. Recalls Ready-to-Eat, Fully Cooked Polish Sausage Products due to Misbranding and an Undeclared Allergen
Courage Production, LLC., a Fairfield, Calif., establishment is recalling approximately 1,645 pounds of Ready-To-Eat, fully cooked Polish sausage products due to misbranding and an undeclared allergen.