Rhode Island Food Task Force
  • Licensing
  • Resources
  • Regulations
  • Meetings
  • Contact
  • CFP e-Newsletters
    • Spring 2020 e-Newsletter
    • Winter 2019 e-Newsletter
    • Fall 2019 e-Newsletter

Regulations

  • Meat and Poultry Hazards and Control Guide
  • 21 CFR 113: Thermally Processed Low-Acid Foods Packaged in Hermetically Sealed Containers
  • 21 CFR 114: Acidified Foods
  • 21 CFR 117: Current Good Manufacturing Practices and Hazard Analysis and Risk-Based Preventive Controls for Human Food
  • 21 CFR 123: Fish and Fishery Products 
  • 21 CFR 129: Processing and Bottling of Bottled Drinking Water
  • 21 CFR 120: Hazard Analysis and Critical Control Points Juice HACCP
  • Pasteurized Milk Ordinance – 2019 Revision
  • Rhode Island Food Code
  • 2017 FDA Food Code (adopted by reference within the Rhode Island Food Code)
  • Certified Food Safety Manager
  • FSMA Produce Safety Rule
  • RI Good Agricultural Practices (RIGAP)
    • https://web.uri.edu/foodsafety/

 

Task Force Members
Rhode Island Task Force

Support

© 2012-2019 Food Protection Task Forces