{"id":43,"date":"2024-02-21T01:57:19","date_gmt":"2024-02-21T01:57:19","guid":{"rendered":"https:\/\/ritaskforce.wpenginepowered.com\/?page_id=43"},"modified":"2024-02-21T03:49:21","modified_gmt":"2024-02-21T03:49:21","slug":"regulations","status":"publish","type":"page","link":"https:\/\/ri.foodprotectiontaskforce.com\/?page_id=43","title":{"rendered":"Regulations"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8221;1&#8243; fullwidth=&#8221;on&#8221; _builder_version=&#8221;4.24.1&#8243; _module_preset=&#8221;default&#8221; background_color=&#8221;#174d7a&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_fullwidth_header title=&#8221;Regulations&#8221; _builder_version=&#8221;4.24.1&#8243; _module_preset=&#8221;default&#8221; title_font=&#8221;|800||on|||||&#8221; title_text_color=&#8221;#FFFFFF&#8221; background_color=&#8221;#174d7a&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_fullwidth_header][\/et_pb_section][et_pb_section fb_built=&#8221;1&#8243; _builder_version=&#8221;4.24.1&#8243; _module_preset=&#8221;default&#8221; hover_enabled=&#8221;0&#8243; global_colors_info=&#8221;{}&#8221; min_height=&#8221;500px&#8221; sticky_enabled=&#8221;0&#8243;][et_pb_row _builder_version=&#8221;4.24.0&#8243; _module_preset=&#8221;default&#8221; custom_padding=&#8221;0px||0px||true|false&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.24.0&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][dipl_breadcrumb nav_bg_color=&#8221;#e2e2e2&#8243; enable_different_bg=&#8221;on&#8221; nav_last_item_bg_color=&#8221;#cecece&#8221; breadcrumb_item_custom_padding=&#8221;10px||10px||true|false&#8221; use_home_link_custom_text=&#8221;off&#8221; use_home_link_icon=&#8221;on&#8221; hide_home_text=&#8221;on&#8221; home_link_icon=&#8221;&#xe074;||divi||400&#8243; home_link_icon_color=&#8221;#565656&#8243; _builder_version=&#8221;4.24.0&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][\/dipl_breadcrumb][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=&#8221;3_4,1_4&#8243; use_custom_gutter=&#8221;on&#8221; gutter_width=&#8221;1&#8243; _builder_version=&#8221;4.24.1&#8243; _module_preset=&#8221;default&#8221; hover_enabled=&#8221;0&#8243; global_colors_info=&#8221;{}&#8221; sticky_enabled=&#8221;0&#8243;][et_pb_column type=&#8221;3_4&#8243; _builder_version=&#8221;4.23&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][dipl_tabs tab_orientation=&#8221;vertical&#8221; _builder_version=&#8221;4.24.1&#8243; _module_preset=&#8221;default&#8221; hover_enabled=&#8221;0&#8243; global_colors_info=&#8221;{}&#8221; sticky_enabled=&#8221;0&#8243;][dipl_tabs_item title=&#8221;Processors&#8221; _builder_version=&#8221;4.24.1&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h1><strong>Processors<\/strong><\/h1>\n<ul>\n<li><a href=\"https:\/\/www.fsis.usda.gov\/guidelines\/2018-0005\" target=\"_blank\" rel=\"noopener\"><span><span>Meat and Poultry Hazards and Control Guide<\/span><\/span><\/a><\/li>\n<li><a href=\"https:\/\/www.accessdata.fda.gov\/scripts\/cdrh\/cfdocs\/cfcfr\/CFRSearch.cfm?CFRPart=113\" target=\"_blank\" rel=\"noopener\">21 CFR 113: Thermally Processed Low-Acid Foods Packaged in Hermetically Sealed Containers<\/a><\/li>\n<li><a href=\"https:\/\/www.accessdata.fda.gov\/scripts\/cdrh\/cfdocs\/cfcfr\/CFRSearch.cfm?CFRPart=114\" target=\"_blank\" rel=\"noopener\">21 CFR 114: Acidified Foods<\/a><\/li>\n<li><a href=\"https:\/\/www.accessdata.fda.gov\/scripts\/cdrh\/cfdocs\/cfcfr\/CFRSearch.cfm?CFRPart=117\" target=\"_blank\" rel=\"noopener\">21 CFR 117: Current Good Manufacturing Practices and Hazard Analysis and Risk-Based Preventive Controls for Human Food<\/a><\/li>\n<li><a href=\"https:\/\/www.accessdata.fda.gov\/scripts\/cdrh\/cfdocs\/cfcfr\/CFRSearch.cfm?CFRPart=123\" target=\"_blank\" rel=\"noopener\">21 CFR 123: Fish and Fishery Products\u00a0<\/a><\/li>\n<li><a href=\"https:\/\/www.accessdata.fda.gov\/scripts\/cdrh\/cfdocs\/cfcfr\/CFRSearch.cfm?CFRPart=129\" target=\"_blank\" rel=\"noopener\">21 CFR 129: Processing and Bottling of Bottled Drinking Water<\/a><\/li>\n<li><a href=\"https:\/\/www.fda.gov\/food\/guidanceregulation\/haccp\/ucm2006803.htm\" target=\"_blank\" rel=\"noopener\">21 CFR 120: Hazard Analysis and Critical Control Points Juice HACCP<\/a><\/li>\n<li><a href=\"https:\/\/www.fda.gov\/media\/140394\/download\" target=\"_blank\" rel=\"noopener\">Pasteurized Milk Ordinance \u2013 2019 Revision<\/a><\/li>\n<\/ul>\n<p>[\/dipl_tabs_item][dipl_tabs_item title=&#8221;Retail&#8221; _builder_version=&#8221;4.24.1&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h1><strong>Retail<\/strong><\/h1>\n<ul>\n<li><a href=\"https:\/\/rules.sos.ri.gov\/regulations\/part\/216-50-10-1\" target=\"_blank\" rel=\"noopener\">Rhode Island Food Code<\/a><\/li>\n<li><a href=\"https:\/\/www.fda.gov\/media\/110822\/download\" target=\"_blank\" rel=\"noopener\">2017 FDA Food Code<\/a><span>\u00a0<\/span>(adopted by reference within the<span>\u00a0<\/span><a href=\"http:\/\/rules.sos.ri.gov\/regulations\/part\/216-50-10-1\" target=\"_blank\" rel=\"noopener\">Rhode Island Food Code<\/a>)<\/li>\n<li><a href=\"https:\/\/rules.sos.ri.gov\/regulations\/Part\/216-50-10-2\" target=\"_blank\" rel=\"noopener\">Certified Food Safety Manager<\/a><\/li>\n<\/ul>\n<p>[\/dipl_tabs_item][dipl_tabs_item _builder_version=&#8221;4.24.1&#8243; _module_preset=&#8221;default&#8221; title=&#8221;Growers&#8221; hover_enabled=&#8221;0&#8243; sticky_enabled=&#8221;0&#8243;]<\/p>\n<h1><strong>Growers<\/strong><\/h1>\n<ul>\n<li><a href=\"https:\/\/www.fda.gov\/food\/food-safety-modernization-act-fsma\/fsma-final-rule-produce-safety\" target=\"_blank\" rel=\"noopener\">FSMA Produce Safety Rule<\/a><\/li>\n<li><a href=\"http:\/\/www.dem.ri.gov\/programs\/agriculture\/gap.php\" target=\"_blank\" rel=\"noopener\">RI Good Agricultural Practices (RIGAP)<\/a>\n<ul>\n<li><a href=\"https:\/\/web.uri.edu\/foodsafety\/\" target=\"_blank\" rel=\"noopener\">https:\/\/web.uri.edu\/foodsafety\/<\/a><\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p>[\/dipl_tabs_item][\/dipl_tabs][\/et_pb_column][et_pb_column type=&#8221;1_4&#8243; _builder_version=&#8221;4.24.1&#8243; _module_preset=&#8221;default&#8221; background_color=&#8221;RGBA(255,255,255,0)&#8221; border_width_left=&#8221;1px&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_heading title=&#8221;Contact&#8221; _builder_version=&#8221;4.24.1&#8243; _module_preset=&#8221;default&#8221; title_font=&#8221;|800|||||||&#8221; title_text_align=&#8221;left&#8221; custom_padding=&#8221;|||30px|false|false&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_heading][et_pb_text _builder_version=&#8221;4.24.1&#8243; _module_preset=&#8221;default&#8221; custom_padding=&#8221;15px||15px|35px|true|false&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h2><strong>Nicole Richard<\/strong><\/h2>\n<p><strong>Chair, RI Food Safety Task Force<\/strong><\/p>\n<p><em>University of Rhode Island<\/em><\/p>\n<p>nicolerichard@uri.edu<\/p>\n<p>[\/et_pb_text][et_pb_divider show_divider=&#8221;off&#8221; _builder_version=&#8221;4.24.1&#8243; _module_preset=&#8221;default&#8221; height=&#8221;150px&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_divider][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p><div class=\"et_pb_module dipl_breadcrumb dipl_breadcrumb_0\">\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t<div class=\"et_pb_module_inner\">\n\t\t\t\t\t<div class=\"dipl-breadcrumb-wrapper layout1\">\n\t\t\t\t<ol class=\"dipl-breadcrumb-inner\" vocab=\"https:\/\/schema.org\/\" typeof=\"BreadcrumbList\">\n\t\t\t\t\t<li property=\"itemListElement\" typeof=\"ListItem\" >\n\t\t\t\t\t\t\t\t<a class=\"breadcrumb-item dipl-home-page\" href=\"https:\/\/ri.foodprotectiontaskforce.com\" property=\"item\" typeof=\"WebPage\" >\n\t\t\t\t\t\t\t\t\t<span class=\"breadcrumb-page\" property=\"name\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"breadcrumb-home-icon et-pb-icon\">\n\t\t\t\t\t\t\t\t\t\t\t&#xe074;\n\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<meta property=\"position\" content=\"1\" \/>\n\t\t\t\t\t\t\t<\/li>\n\t\t\t\t<\/ol>\n\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div><div class=\"et_pb_module dipl_tabs dipl_tabs_0\">\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t<div class=\"et_pb_module_inner\">\n\t\t\t\t\t<div class=\"dipl_tab_wrapper\" data-trigger=\"hover\">\t\t\t\t\r\n\t\t\t\t<div class=\"dipl_tabs_controls\">\r\n\t\t\t\t\t\r\n\t\t\t\t<\/div>\r\n\t\t\t\t<div class=\"dipl_tabs_content\">\r\n\t\t\t\t\t\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div><div class=\"et_pb_module dipl_tabs_item dipl_tabs_item_0 dipl_active_tab_content\">\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t<div class=\"et_pb_module_inner\">\n\t\t\t\t\t<div class=\"dipl_single_tab_content\">\r\n\t\t\t\t\t\r\n\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>Processors Meat and Poultry Hazards and Control Guide 21 CFR 113: Thermally Processed Low-Acid Foods Packaged in Hermetically Sealed Containers 21 CFR 114: Acidified Foods 21 CFR 117: Current Good Manufacturing Practices and [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-43","page","type-page","status-publish","hentry"],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/ri.foodprotectiontaskforce.com\/index.php?rest_route=\/wp\/v2\/pages\/43","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ri.foodprotectiontaskforce.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/ri.foodprotectiontaskforce.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/ri.foodprotectiontaskforce.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/ri.foodprotectiontaskforce.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=43"}],"version-history":[{"count":0,"href":"https:\/\/ri.foodprotectiontaskforce.com\/index.php?rest_route=\/wp\/v2\/pages\/43\/revisions"}],"wp:attachment":[{"href":"https:\/\/ri.foodprotectiontaskforce.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=43"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}